Fiesta Bean Salad

Prepping healthy food can be laborious. If you’re like me, you need a quick, healthy, tasty dish that can you can feel good about. That’s when I go to this bean salad. Takes 5 minutes and lasts for a few meals!

I used to eat this every day out of the bowl for lunch. Or throw it on some rice and call it dinner. Wrap it in a tortilla and it’s a burrito.

Who’s gonna make it this weekend?

Ingredients:

• 2 cans low sodium black beans, drained and rinsed
 • 1 can sweet corn kernels, drained and rinsed
 • 3-4 Roma or cherry tomatoes, diced
 • 1/2 jalapeño, seeded and minced
 • 1/4 red onion, diced
 • 1 ripe avocado, cubed
 • 2 limes, juiced
 • 2 cloves garlic, minced
 • salt and pepper to taste

Directions:

1. Mix the beans, corn, tomato, jalapeño, and onion in a large bow. 
 2. Mix in the garlic, salt, pepper, and lime juice. 
 3. Gently mix in the avocado.